Hmmmm so tasty, so easy!!!
This is such a delicious and warming meal on these cold January days.
For a quick supper pre cook the quinoa/veg mix and store it in the freezer.
 
stuffed_peppers
 
Ingredients:
1 cup quinoa boiled
1 onion chopped
2 sweet pe
ppers
1 leek 
1 tsp chili flakes
Seasoning
Option: add chorizo (I would)

Method:
Cut lids of peppers, fill with quinoa mix and bake for 30 mins, 180 degrees so peppers are crispy and not too soft.

Enjoy! x